Dinner Thyme was born from our desire to make quality, home cooked, weeknight dinners without the time consuming "shopping" or "chopping".
With degrees in culinary arts and a twenty-year careers as owner and operator of several eateries, knowing
how to prepare a meal was not the issue. The problem was that preparing a home cooked meal with fresh, high quality ingredients during the week
involved more time than we generally had.
Necessity is truly the mother of invention. In July of 2010, determined to make the process of creating a quality, home cooked, weeknight meal easier,
we launched Clear Cut Meals in New York City. Yes that makes us the original "cook at home" meal delivery service. After four years, thousands of members and
rave reviews, the demand for Clear Cut Meals outside our limited service area grew too loud for us to ignore. We launched our new division, Dinner Thyme,
in 2014 to give the people in the rest of the country what they demanded - a better solution to quick, quality dinners. In 2017 we introduced Dinner Thyme Marketplace and ChefCuts.